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Results 81 - 90 of 246 for dutch pie
81. DUTCH APPLE PIE
Filling: Mix ingredients all together. Pour into uncooked pie crust. Topping: Mix all ingredients ... continue to bake an additional 20 minutes.
82. DUTCH APPLE PIE
Mix apples, sugar and cinnamon. Put into a 9-inch pie shell. Mix and crumble on ... at 400 degrees for 1/2 hour, then 350 degrees for 1/2 hour.
83. DUTCH APPLE PIE
Omit lemon juice if apples are very tart. Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk. Bake on baking ...
Boil ribs in water for broth (cool and remove fat if you like). Remove meat. Make noodles by mixing flour and salt in a bowl. Make a well ...
85. DUTCH APPLE PIE
Place sliced apples in unbaked pie shell. Mix together in small ... tender, about 55 minutes. Cool before serving. Makes 1 (9-inch) pie. 6 servings.
86. DUTCH APPLE PIE
Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. ...
Combine dry ingredients with shortening, ... a 9 inch pie plate with pastry. Fill with ... Then reduce heat to 325 degrees and bake until firm.
88. DUTCH APPLE PIE
Arrange apples in greased baking dish. Pour lemon juice and syrup over apples. Combine sugar, flour and salt. Cut in the butter until ...
1. Roast chicken, covered, in ... hours, if possible. Pot-pie is good if cooked right ... minutes. Add cooked chicken and heat through. Serves 4.
Combine flour and salt in ... in 9 inch pie pan. Refrigerate pie shell. Heat ... toothpick stuck in the center comes out clean, 30 to 35 minutes.
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