6-7 apples, peeled and sliced
3/4 c. sugar
3/4 tsp. cinnamon

TOPPING:

1/2 c. softened butter
1 c. flour
1/2 c. brown sugar

Mix apples, sugar and cinnamon. Put into a 9-inch pie shell. Mix and crumble on the top the butter, flour and brown sugar. Bake at 400 degrees for 1/2 hour, then 350 degrees for 1/2 hour.