Dutch Apple Pie - Recipe

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DUTCH APPLE PIE

7 apples
1/4 c. butter, melted
3/4 c. sugar
1/2 tsp. cinnamon

TOPPING:

1/2 c. butter, not melted
3/4 c. flour
1/2 tsp. cinnamon
1/3 c. brown sugar

Filling: Mix ingredients all together. Pour into uncooked pie crust.

Topping: Mix all ingredients together and crumble on top of filling.

Bake at 450 degrees for 20 minutes; reduce to 325 degrees and continue to bake an additional 20 minutes.

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