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EASY DUTCH APPLE PIE | |
1 c. flour 1 stick butter, melted 3 tbsp. powdered sugar Mix and pat in greased 9 inch pie pan. Prepare apples (about 6 cups sliced) and mix up to 1 cup sugar and 1 tablespoon cinnamon through the apples and place in pie pan. Dot with 1 1/2 tablespoons butter. TOP CRUST: 1/2 c. flour 1/4 stick melted butter 2 tbsp. granulated sugar Cinnamon Mix first 3 ingredients and sprinkle over top of apple mixture. Then sprinkle cinnamon over the top of that. Bake at 400 degrees for at least 1 hour. |
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