EASY DUTCH APPLE PIE 
1 c. flour
1 stick butter, melted
3 tbsp. powdered sugar

Mix and pat in greased 9 inch pie pan. Prepare apples (about 6 cups sliced) and mix up to 1 cup sugar and 1 tablespoon cinnamon through the apples and place in pie pan. Dot with 1 1/2 tablespoons butter.

TOP CRUST:

1/2 c. flour
1/4 stick melted butter
2 tbsp. granulated sugar
Cinnamon

Mix first 3 ingredients and sprinkle over top of apple mixture. Then sprinkle cinnamon over the top of that. Bake at 400 degrees for at least 1 hour.

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