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Results 101 - 110 of 246 for dutch pie
101. DUTCH APPLE PIE
Preheat oven to 400 degrees. Bake 40 to 45 minutes.
102. DUTCH APPLE PIE
Mix together and put in unbaked pie shell. Put crumbs on top and bake. Mix well and put on pie. Bake at 450 degrees for 30 minutes.
103. DUTCH APPLE PIE
From the recipe files of ... cubed apples in pie shell and spread evenly. 2. ... pie. NOTE: This pie will be juicy - not dry as a two-crust pie.
Heat oven to 350 degrees. Prepare pie crust for 9-inch deep dish ... sour milk: add 1 teaspoon lemon juice to 1/2 cup milk; let set 5 minutes.
Prepare pie crust according to package directions ... High Altitude: Above 3500 feet: Increase flour in cake to 1 1/3 cups. Bake as directed.
106. DUTCH APPLE PIE
Put sugar and cinnamon in sliced apples. Mix ingredients for dough; line pan. Put apples on dough.
Rinse chicken; drain well. Heat butter in heavy kettle or Dutch oven. Brown chicken on all ... Sprinkle with parsley and serve. Makes 6 to 8 servings.
108. DUTCH APPLE PIE
Sift flour, baking powder, sugar and salt together. Blend in shortening and egg yolk until mixture is crumbly. Add milk and blend. Mixture ...
109. DUTCH APPLE PIE
Prepare 9 inch pastry. Peel and slice 6 to 8 baking apples. Combine 1 cup sugar and 1/3 cup flour. Sprinkle half of sugar-flour mixture on ...
110. DUTCH APPLE PIE
Mix together and put in unbaked pie shell. Put crumbs on top and bake. Mix real good and put on pie to bake at 450 degrees.
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