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Results 61 - 70 of 246 for dutch pie
Combine apples, 1/2 cup sugar ... apple mixture in pie shell. Combine flour and 3/4 ... minutes or until top is golden brown and apples are tender.
Peel, slice and pack apples ... starts boiling. Put prepared pie filling in baked crust. Crumble topping over pie. Bake at 375°F until brown.
Mix first 6 ingredients. Peel ... apples into unbaked pie shell, leaving juice at bottom ... degrees. Reduce heat to 375 degrees. Bake for 35 minutes.
64. DUTCH APPLE PIE
Line 9 inch unbaked pie shell with apples. Combine ingredients ... with cinnamon. Bake about 1 hour at 350-375 degrees or until apples are done.
65. DUTCH APPLE PIE
Mix flour and salt together, ... apples. Put in pie crust. Then take brown sugar, ... top of pie and bake at 400 degrees for 45 to 50 minutes.
66. DUTCH APPLE PIE
Mix apples, sugar and cinnamon. Pour into pie shell.
67. DUTCH APPLE PIE
PIE: Peel apples and remove ... of pie. Bake at 450 degrees for 20 minutes. Reduce heat to 325 degrees and bake for another 30 minutes. Cool.
Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk. Bake on sheet until light brown (5 minutes). Combine apples, ...
69. APPLE PIE, DUTCH
Cook filling (apples, sugar, and ... in pastry lined pie plate. Make coarse crumbs of ... degrees until apples are cooked and topping browned.
70. DUTCH APPLE PIE
Mix apples, sugar and cinnamon and pour into pie shell. Mix sugar and flour, cut in butter. Pack on top of pie. Bake at 400 degrees for 50 minutes.
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