1 extra serving size ready crust
8 c. sliced apples
2/3 c. sugar
1/4 c. flour
1/4 tsp. salt
2 eggs, yolks beaten
1 1/2 tbsp. lemon juice
1/3 c. brown sugar
1/2 tsp. nutmeg
3/4 tsp. cinnamon

TOPPING:

1 c. flour
1 1/3 c. sugar
1/3 c. brown sugar
1/2 c. butter

Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk. Bake on sheet until light brown (5 minutes).

Combine apples, lemon juice, sugars, flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. In medium bowl combine ingredients for topping until crumbly. Sprinkle evenly over apples. Bake on baking sheet until golden and filling is bubbling, about 55 minutes. Cool and serve.