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Results 31 - 40 of 246 for dutch pie
This is good on blueberry or other fruit pies. Sprinkle mixture over pie filling instead of top crust and bake as usual.
Make crumbs by combining flour, sugar and butter. Dissolve soda in hot water, combine with molasses, pour in unbaked shell. Top with crumbs ...
33. DUTCH APPLE PIE
Thaw apples, drain well. Press ... juice. Put in pie shell and spread with streusel ... Serve with whipped topping, ice cream or cheese. Serves 8.
34. DUTCH APPLE PIE
1. Prepare pie shell and refrigerate until ready ... flour, sugar, salt, and cinnamon, mixing well. Toss lightly with apples. 6. Turn filling.
Preheat oven to 350°F. Peel and slice apples in your favorite crust; sprinkle sugar, raisins and walnuts over apples, then sprinkle ...
36. DUTCH APPLE PIE
Prepare pie shell. Make topping: combine flour ... Turn filling into prepared pie shell. Cover with topping. Bake 40 to 50 minutes at 400 degrees.
Mix all ingredients and put into pie shell. Mix well. Cover fruit ... cookie sheet and bake at 425 degrees for one hour. Open bag to cool pie.
Mix flour, salt and eggs. ... bit softer than pie crust. Roll out very thin ... pie. Reduce heat to simmer. Cook 15 minutes. Add parsley and meat.
39. DUTCH PEACH PIE
Peel peaches, slice and arrange in pie shell. Beat egg slightly, mix ... crumbs for topping. Sprinkle over pie and bake for 15 to 20 minutes longer.
40. DUTCH APPLE PIE
Melt 1/4 cup butter in ... Put in unbaked pie shell. Combine 1/2 cup butter, ... bake 20 minutes at 450 degrees then 20 minutes at 325 degrees.
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