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Results 51 - 60 of 246 for dutch pie
Place chicken in kettle. Cover with water, salt to taste. Add parsley, bay leaf, poultry seasoning, pepper, celery, carrots, potatoes and ...
Place sliced rhubarb in unbaked pie shell. In bowl blend sugar, ... reduce heat to 375 degrees and bake 25 minutes longer. Cool before serving.
53. DUTCH APPLE PIE
CRUMB TOPPING: Combine sugar, flour, ... apple slices in pie shell. Sprinkle with 1/3 sugar ... tender but firm. Serve warm with vanilla ice cream.
In saucepan cook sugar, cornstarch, ... rhubarb. Pour into pie shell and bake at 375 ... of tartar. Spread on top of pie; brown in oven. Cool.
Mix apples, white sugar and cinnamon. Put in pie shell. Mix flour, brown sugar ... 50 minutes or until apples are soft when tested with a fork.
56. DUTCH APPLE PIE
Cut together the first 3 ... line a 9-inch pie plate. Refrigerate the remaining crust ... substitute 1/2 cup fresh cranberries for the raisins.
57. DUTCH APPLE PIE
Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. ...
58. DUTCH APPLE PIE
Heat oven to 425 degrees. Mix apples, sugar, spices, and flour together. Turn in graham cracker crust. Make crumb topping and distribute ...
59. DUTCH APPLE PIE
In mixing bowl, combine apples, ... cinnamon. Arrange in pie shell. Combine the flour and ... center and place over entire pie covering only crust).
60. DUTCH APPLE PIE
Combine apples, sugar, cinnamon, salt, ... juice. Put in pie shell. Crumb together sugar, flour ... sure paper bag doesn't touch heating element.
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