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Results 111 - 120 of 246 for dutch pie
Mix flour, salt, and baking soda; cut in shortening. Add egg and stir in enough milk to make soft dough. Roll out dough (using flour) until ...
Prepare one 9-inch double crust pie shell. In a large mixing ... through vent holes. Return to oven. Bake another 10 to 15 minutes. Serve warm.
113. DUTCH APPLE PIE
STREUSEL: Blend flour, cinnamon and ... needed. PASTRY AND PIE FILLING: Make pastry for 9 ... more. Remove to cake rack and cool before cutting.
114. DUTCH APPLE PIE
Blend sugar, cinnamon and apples ... put into unbaked pie shell. Cream butter, brown sugar, ... the 4 cups sliced apples. Tastes great both ways!
Place chicken in kettle. Cover with water, salt to taste. Add peppercorns, saffron (enough to turn water yellow), celery, carrots, and ...
116. DUTCH APPLE PIE
Mix together and put in unbaked pie shell. Put crumbs on top and bake. Mix real good and put on top of filling. Bake at 450 degrees for 1 hour.
In a small bowl, blend cake mix, butter until crumbly. Press crumbs onto bottom and sides of 9 inch pan. In small bowl, combine eggs with ...
Prepare corn. Husk, remove silks, ... line a 9-inch pie plate. Fill crust with cut ... each portion. Makes 4 to 6 servings. Ric's Mother's recipe.
In large saucepan, boil raisins ... apples. Turn into pie crust. Bake at 425 degrees ... then lower to 350 degrees and bake 45-55 minutes longer.
120. DUTCH APPLE PIE
In deep cake pan put the butter and half of sugar. Mix remaining sugar with apples and place in pan. Over this pour cake mix batter and ...
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