3/4 c. sugar
1/2 tsp. cinnamon
4 c. sliced apples

CRUMB TOPPING:

1/2 c. butter
1/2 c. brown sugar
1 c. flour

Blend sugar, cinnamon and apples together and put into unbaked pie shell. Cream butter, brown sugar, and flour to make crumb topping to put on top of apples. Bake at 350 degrees for 1 hour.

If you want, you can substitute 1 can of apples to put in the place of the 4 cups sliced apples. Tastes great both ways!