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Results 41 - 50 of 246 for dutch pie
To make Cookies: Sift dry ingredients. Add liquids and beat well. Drop on cookie sheet by teaspoon. Bake at 375 degrees for 10 minutes. ...
42. DUTCH PEAR PIE
Sift together flour and 1 ... mixture. Pour into pie shell. Make a topping of ... of pie. Bake at 425 degrees for 45-50 minutes. Cool until set.
43. DUTCH APPLE PIE
Mix 3/4 cup sugar, starch, ... butter. Sprinkle on top of pie. Bake at 400 degrees for 12-15 minutes. Reduce heat to 350 degrees for 30-40 minutes.
44. DUTCH PEACH PIE
Preheat oven to 350 degrees. ... minutes. Mix the topping and sprinkle over the top of the pie and continue baking for 12-15 minutes. Mix well.
45. DUTCH APPLE PIE
Mix apples, sugar and cinnamon and pile high into pie crust. 7/8 c. flour 1/2 ... apples but do not press down. Bake at 400 degrees for 40 minutes.
46. DUTCH APPLE PIE
Pour into pie shell: Stir together: Combine, then ... apples. Sprinkle with: Dot with: Bake at 350 degrees for 40-50 minutes until apples are tender.
Dissolve soda in boiling water. ... Pour mixture into pie shell. Top with crumb mixture ... when done. Serve warm with vanilla ice cream on top.
48. DUTCH APPLE PIE
Mix apples with sugar, cinnamon ... and pour into pie shell. Top with crumb topping ... ingredients and cut in butter until mixture is crumbly.
49. DUTCH APPLE PIE
Prepare pie shell and refrigerate until ready ... Cover with topping. Bake 40 to 45 minutes or until apples are tender. Makes 6 to 8 servings.
50. DUTCH APPLE PIE
Mix 1 cup brown sugar, ... over top of pie. Bake in 450 degree ... 400 degrees and continue baking about 30+ minutes longer. Serve warm or cold.
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