1/4 c. flour
1 c. sugar
1 tbsp. lemon juice
1 c. heavy cream
4-5 lg. pears
1 tbsp. sugar
1/4 tsp. cinnamon
Unbaked 8 or 9 inch pie shell

Sift together flour and 1 cup sugar; mix in lemon juice and cream until smooth. Cut pears into small pieces and add to creamed mixture. Pour into pie shell. Make a topping of 1 tablespoon sugar and cinnamon. Sprinkle on top of pie. Bake at 425 degrees for 45-50 minutes. Cool until set.