1 unbaked 9 inch pie shell
4 c. peeled and cored pears cut in eighths
1 c. sugar
3 tbsp. lemon juice
1/2 c. flour
5 1/3 tbsp. butter
1/2 tsp. ginger
1/4 tsp. mace
1/2 tsp. cinnamon
1 tsp. grated lemon rind

Preheat oven to 400 degrees. Mix pears, lemon rind, 1/2 cup sugar and lemon juice and arrange in unbaked pie shell.

Combine flour, remaining 1/2 cup sugar and spices. Cut butter into flour mixture until crumbly. Sprinkle over pears. Bake for 45 minutes or until pears are tender. Serve warm with whipped cream.