3 eggs
2 c. sugar
1 c. cooking oil
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. walnuts, chopped
4 c. thinly sliced, pared, tart apples (about 5 medium)

Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt. Add to egg mixture with vanilla, beat to mix. Stir in walnuts. Spread apples in a buttered 13 x 9 pan. Pour batter over apples, spreading to cover. Bake in 350 oven for 1 hour. Remove from oven and cool. Spread with Cream Cheese Icing.