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Results 21 - 30 of 44 for washington cake
Mix as directed on package. ... 350 degrees. While cake is baking. Take 1 can ... desired. Hint: Use large long baking dish. Keep refrigerated.
Cream butter with sugar. Add ... Bake in a big pan 2 hours in moderate oven. This is a large cake. Quantities may be cut in half for smaller cake.
Cream butter, brown sugar, and egg yolks together until light and fluffy. Sift together flour, cocoa, baking powder, and salt. Add flour ...
Cream butter and sugar. Add ... and add vanilla. Pour slowly into stiffly beaten egg whites an beat until glazy, add coconut and spread on cake.
Preparation time: 20 minutes. Baking ... 9 inch layer cake.) 1. Cream butter and ... sift powdered sugar on pattern. Carefully lift off stencil.
Beat eggs until light and thick. Add sugar and oil. Beat. Add dry ingredients and beat well. Arrange apples in well buttered 13 x 9 x 2 ...
Mix until crumbly. Press into 13 x 9 x 2 inch baking pan, covering bottom and 3/4 up sides. Beat 1 minute at medium speed, then at low ...
Combine graham cracker crumbs, butter, and 1/4 cup sugar. Line baking pan with crumb mixture; set aside. Beat together cream cheese, ...
Combine graham cracker crumbs, sugar ... minutes until set. Loosen cake from rim of pan. Cool. Remove rim. Chill. Top with filling before serving.
1. In large bowl beat ... Beat in 1/4 cup melted butter. Stir in 1 3/4 cups powdered sugar and 1 tablespoon lemon juice. Spread over cooled cake.
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