3 eggs
1 1/2 c. sugar
1 c. oil
2 c. all-purpose flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla extract
1 c. chopped walnuts or pecans
4 c. thinly sliced pared apples (about 5 med.)
Cream Cheese Icing

1. In large bowl beat eggs at high speed until thick and light. Combine sugar and oil. Beat into eggs.

2. Stir together flour, cinnamon, baking soda and salt. Add to egg mixture along with vanilla. Stir in walnuts.

3. Spread apples in buttered 13x9 inch pan. Pour batter over apples, spreading to cover.

4. Bake at 350 degrees for 1 hour or until top is pale golden and apples are cooked. Remove from oven. Cool. Spread with Cream Cheese Icing.

CREAM CHEESE ICING:

Beat 2 packages (3 ounce) cream cheese until fluffy. Beat in 1/4 cup melted butter. Stir in 1 3/4 cups powdered sugar and 1 tablespoon lemon juice. Spread over cooled cake.