3 eggs
2 c. sugar
1 c. oil
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. walnuts, chopped
4 c. tart apples, thinly sliced

Beat eggs in mixer until thick and light. Combine sugar and oil and add to eggs with mixer on medium speed. Stir together flour, soda and salt and add to egg mixture with vanilla. Stir in nuts. Spread apples in buttered 9 x 13 inch pan. Pour batter over apples, spreading to corners. Bake at 350 degrees for one hour. Remove from pan and cool. Spread with icing.

CREAM CHEESE ICING:

2 (3 oz.) pkg. cream cheese, softened
1/4 c. butter, melted
2 c. powdered sugar
1 tsp. lemon juice

Soften cream cheese and beat until fluffy. Beat in butter and then beat in powdered sugar & lemon juice. Spread on cake and refrigerate.