2 eggs
1 c. sugar
Lemon extract
1 jar cream
1 c. flour
1 tsp. baking powder

Separate eggs. Beat whites and set aside. Beat yolks, add 1 tablespoon cold water. Beat. Add 1 cup sugar, beat, add 3/8 cup boiling water, 1 cup flour, 1 teaspoon baking powder and salt. Fold in by hand lemon extract and egg whites. Bake in 350 degree oven for 25 minutes.

FILLING AND TOPPING: Into bowl mix with spoon 2 full teaspoons cocoa, 1 jar cream, 1/2 teaspoon Calumet baking powder. Let set at least 3 hours. Then whip and fill cake.