1 pkg. yellow Jiffy or Washington cake mix
1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple
1 sm. container Cool Whip
1 1/2 c. milk
3 bananas, sliced thin
1/2 c. chopped pecans
Maraschino cherries

Drain pineapple and chill. Bake cake in a 9x13 inch cake pan. Cool. Mix softened cream cheese and 1/2 cup milk. Mix in pudding and rest of milk, beat with electric mixer until thick, about 1 minute. Spread on cake. Then spread on pineapple. Arrange banana slices over pineapple. Cover with Cool Whip. Decorate with cherries and pecans. Chill until serving time.