RIPE BANANA CAKE 
3 c. sifted flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 (8 oz.) can crushed pineapple with juice
2 c. diced ripe bananas
2 c. sugar
1 1/2 c. oil
3 eggs
1 1/2 tsp. vanilla

Mix all dry ingredients, then sift them together. Add bananas, oil, pineapple with juice, vanilla, and eggs. Stir all together. Do not beat - just blend. Bake in a greased and floured tube pan at 350 degrees for 1 hour and 20 minutes. Cool on rack before removing from pan.

 

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