2 c. graham cracker crumbs
1 1/2 stick butter, melted
1 1/4 c. sugar
2 (8 oz.) pkgs. cream cheese, softened
2 eggs
1 can cherry pie filling

Combine graham cracker crumbs, butter, and 1/4 cup sugar. Line baking pan with crumb mixture; set aside. Beat together cream cheese, remaining 1 cup sugar, and eggs until smooth and creamy. Pour cheese filling into graham cracker lined pan. Bake at 375 degrees for 15 minutes. Cool. Spread pie filling on top.