2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 med. (No. 2, 1 lb. 4 oz.) can crushed pineapple with juice
1/2 c. nuts
1 tsp. vanilla
Pinch of salt

Bake at 350 degrees for 30 to 40 minutes.

TOPPING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 stick butter11/2 c. powdered sugar
1 tsp. vanilla

Cool cake. Put on topping. Store in refrigerator.