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RUSSIAN TEA CAKES - 'SNOWBALLS' | |
1 c. butter 1/2 c. sifted confectioners' sugar 2 1/4 c. sifted flour 1/2 tsp. salt 1 tsp. vanilla 3/4 c. nuts Mix ingredients. Make into small balls and place on cookie sheet. Bake 10 minutes at 375 degrees. Roll in confectioners' sugar when baked. |
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