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RUSSIAN TEA CAKE | |
1/2 lb. butter 2 eggs 1 c. sugar 2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1/2 pt. sour cream 1 tsp. vanilla TOPPING: 1/3 c. sugar 3/4 tsp. cinnamon 1/2 c. walnuts, chopped Mix ingredients of cake together. Put half of batter in angel food pan. Then add 1/2 topping mixture. Add remainder of batter and rest of topping mixture. Bake at 350 degrees for 1/2 to 3/4 hour. |
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