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Results 1 - 10 of 1,840 for garlic butter potatoes
1. POTATO SOUP
Slice the meat into 1/4-inch ... and mince the garlic. Slowly sauté these ingredients in 1 tablespoon butter. Place in skillet on ... peel and slice potatoes into quarters. In a saucepan ... optional cheese, if desired.
Cover potatoes with water sufficient to cover ... heat and add butter, leaving until butter melts. ... or milk, mashed garlic, and salt and pepper, ... potatoes. See also:
This old-fashioned authentic Cape Cod ... tablespoon of the butter (save remaining butter for later). ... color, adding minced garlic during the final few minutes ... and cut the potatoes into one inch cubes. Add ... be the main ingredient!
The following is an excerpt ... 5 minutes. Add garlic and sauté an additional minute. ... to simmer, grate potato and add directly to pot. ... 2006 Felicia Drury Kliment.
In a Dutch oven or ... heat oil and butter. Sauté onions, pepper, and potatoes for 5 minutes, adding garlic last. Stir in flour, broth, ... if desired. Serves 4.
Scrub potatoes and prick with a fork. ... olive oil and butter. When onion is lightly ... heat and add garlic, herbs and seasonings. Mash the potato with the sour cream. Stir ... on top and serve.
Wash bird well inside and ... Brush with melted butter. Sprinkle chicken with salt, pepper, garlic powder, onion powder, and finally, ... Boil and mash potatoes. Add bread crumbs. Melt ... stuff chicken in advance.
Microwave bacon until 1/2 cooked; ... Wash and peel potatoes. Cut into 1/2 inch ... In saucepan, melt butter. Using a whisk, stir ... lightly with granulated garlic (optional). Bake in a preheated ... for French Onion Soup
Wash and peel potatoes; cut into 1 inch ... entire head of garlic and place in a heat-proof ... press through a potato ricer or food mill with ... be pasty). Heat butter with half and half (any ... in with the potatoes.
Preheat even to 400°F. Prepare mashed potatoes as you normally would. Butter a 9-inch casserole or baking ... salt, pepper and garlic powder. Top with a sprinkling ... the cheese is melted.
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