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Results 51 - 60 of 266 for roast beef over potato
In a soup kettle saute ... frozen mixed vegetables, beef, vegetables, and water. Simmer ... about 20 minutes. Salt and pepper to taste. Serves 6.
Drain peas; reserve 1/2 cup ... boil. Combine peas, roast beef, potatoes and onions in ... degrees for 25 to 30 minutes. Yield: 4 to 6 servings.
Place beef in roasting pan, and add ... pepper. Cover and roast about an hour at 350 ... Bring to boiling over medium high heat, stirring occasionally. ... 2 hours or more.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Mix flour, shortening, salt and ... circles. Combine potatoes, roast beef, peas and mushrooms. Distribute ... tablespoons of gravy over each. Dampen edge of pastry. ... hour. Makes 6 servings.
Save 1 empty (29 oz.) ... Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... sink in the broth.
57. BEEF STEW
Add salt and pepper to ... a bag with beef and shake to coat. Brown ... twice to see if broth is thick enough. Add water or thickening as needed.
58. BEEF STEW
Cube beef; saute in small amount ... basil, pepper and water in large covered pot. Bring to boil; simmer 2 hours. Add potatoes the last 45 minutes.
Preheat oven to 300 degrees. ... and pepper. Place roast fatty side up in a ... 1 envelope of beef stew seasoning. Bake for 1/2 ... 1/2 hours. Serves 6.
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.
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