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Results 61 - 70 of 266 for roast beef over potato
61. ROAST BEEF HASH
Melt butter in heavy skillet. ... until done. Add roast beef and enough water to hold ... simmer uncovered until brown, turn, and brown other side.
Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.
63. BEEF HASH
Stir together hot water and beef bouillon cube until cube dissolves. ... a large skillet over medium-high heat 10 minutes. Add ... minutes. Cook: 30 minutes.
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch oven over medium heat until hot. Brown roast on all sides; drain well. ... with vegetables and sauce.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Rub beef with rosemary; sprinkle with salt, ... with onion slices. Roast at 275°F for 4 hours ... serving platter. Serve with Horseradish Sauce.
Brown beef in oil. Add beef broth ... vegetables are tender. Add sugar and corn. Simmer about 10 more minutes. Serve hot with corn bread or saltines.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown ... roast. Serve with vegetables and sauce.
69. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and ... Pour juice mixture over vegetables and meat. Cover. Bake ... until ready to serve.
70. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
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