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Results 71 - 80 of 266 for roast beef over potato
In 8 quart pot boil ... into small cubes. Add to potatoes. Add eggs, salt and pepper. Mix by hand. Form into small balls. Add to sour beef mix.
72. BEEF HASH
Cook potatoes in water along with the beef bouillon. When potatoes are almost ... broth. Cook until potatoes are tender. Serve with toss salad
Cut carrots in half crosswise. Place beef, carrots and potatoes in ... seasoning packet. Pour over beef and vegetables. Cover and ... high for 4 hours.
In a Dutch oven, brown beef in oil; drain. Add water, ... mixture. Cook and stir for 2 minutes or until thickened and bubbly. Yield: 6 servings.
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
76. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... and pour mixture over it. Add bay leaves, cover ... and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
Fry bacon in Dutch oven over medium heat until crisp. Remove ... Cook and stir beef pieces, onions and garlic in ... bacon; sprinkle over soup.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.
79. BEEF STEW
Brown meat; cut up into ... with meat in soup pot; add water to cover. Cook approximately 25 minutes, then add vegetables and beef stew seasoning.
Before you go to work ... water together. Pour over vegetables, place roast on top. Cook on high ... oven. Chop up left overs into a great stew.
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