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Results 31 - 40 of 266 for roast beef over potato
Arrange in casserole dish, 3 ... with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees for 1 1/2 to 2 hours.
My husband likes this served on steamed white rice. I hope you enjoy this as much as my family does. In a large Dutch oven, add oil, meat, ...
In a soup pot, add ... brown the chuck roast. During the last few ... meat to the beef water. Add the chopped vegetables, ... to containers for freezing bell
In a Dutch oven place ... skillet sear the roast and sausage until golden brown ... get desired consistency and simmer for another 15 minutes.
A good "warm ya up" soup :) A big stew pot is a must! Stew meat on low heat until tender. Add carrots and stew with meat. Add the rest of ...
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... into a strainer over the sink to remove all ... are not lactose intolerant.
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...
Put vegetables in bottom of ... then put in beef. Add water mixed with ... powder, if desired. Cook on high and when it boils, about 15 minutes.
Cut potatoes and carrots in chunks and boil in water for 15 minutes. Put all ingredients in crock pot and cook on low for 10-12 hours, or ...
Meat must be marbled or ... spread with fat. Roast a 450 degree oven for ... roasting tin after draining off some of the fat, then cut into pieces.
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