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Results 111 - 120 of 266 for roast beef over potato
Brown roast on both sides in shortening. ... heat. Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.
Heat butter in large skillet. Sprinkle salt and pepper over meat. Brown slowly about 15 ... Add 1/2 cup beef broth. Cover and simmer 1 ... Serves 6 to 8.
113. BEEF POT ROAST
Use a slow cooker. Put ... in pot. Add beef consomme. Cover and cook on ... cook on high for 4-5 hours. Can also be cooked without vegetables.
Preheat oven to 325°F. Shake ... Trim fat from roast; place roast in bag. ... sauce. Bake until internal temperature of roast reaches 150-155°F.
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
116. ROAST BEEF HASH
Cook roast until done and make gravy ... fine shreds. Chop potato into fine pieces. Mix together ... butter. Bake at 375°F for 45 to 60 minutes.
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Sprinkle roast with salt; place on a ... Pour barbecue sauce over meat. Place onions and carrots ... vegetables are cooked through. Makes 6 servings.
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
120. QUICK BEEF HASH
In an heavy skillet, lightly fry onion and celery in oil, stirring to prevent browning. Add potatoes and water; cook until barely tender. ...
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