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Results 21 - 30 of 35 for dessert crepes
21. BLUEBERRY CREPES
For filling: Blend cream cheese, ... unbrowned side of crepe. Fold crepe in half ... thickened. Add filled crepes. Spoon sauce over and ... according to manufacturer's directions.
22. BASIC CREPES
Sift flour, sugar, and salt ... is desired. Let batter stand for at least 1 hour until the air bubbles disappear. Makes about 16 crepes. Enjoy!
Beat egg and egg yolk ... filling onto each crepe and fold into quarters. Heat 2 tablespoons butter. Add crepes and heat gently. Turn crepes. ... 16 crepes. 4 servings.
Beat whipping cream until foamy. ... center of each crepe. Fold right and left, ... crepe with dollop of whipped cream. Sprinkle with almonds.
25. BLUEBERRY CREPES
Wash blueberries; put into bowl. ... blueberries in each crepe. Roll crepes; place in buttered dish. ... Refrigerate batter at least one hour before use.
FOR FILLING: Blend cream cheese, ... unbrowned side of crepe; sprinkle with pecans. Fold ... Repeat with remaining crepes. Drain peach slices; reserve ... 18 crepes. Grease skillet.
Preparation time: 15 minutes. Cooking ... 2. To make crepes, in blender or food ... of each crepe. Sprinkle with brown sugar. Serve immediately.
Prepare crepes as directed in recipe above. ... strawberries and syrup evenly over the portions of filled crepes and serve immediately. Serves 8.
Prepare crepes. Reserve 1 cup strawberries. ... mixture over each crepe. Roll up. Serve topped with sweetened chilled strawberries. 12 crepes.
Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... Filling can be made 2 days ahead. Yield: 12 crepes.
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