2 lbs. cream cheese
1 c. sugar
1 tsp. vanilla
4 eggs
8 oz. white chocolate, melted
2 c. frozen raspberries
1 c. sugar

Cream: cheese, sugar, vanilla. Add: eggs and chocolate. Bake in water bath at 250 degrees for 1 hour. Blend: raspberries and sugar - drain - pour over cheesecake (before serving). So good!

Put mixture in cheesecake spring pan - place in large pan with water (boiled), as much as pan will hold.