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Results 11 - 20 of 88 for frozen chocolate cheesecake
12 servings. FOR CRUST: Preheat ... FOR FILLING: Melt chocolate in double boiler over simmering ... crust. Bake until cheesecake is firm around edges but ... stores and some supermarkets.
Combine chocolate wafer crumbs and butter. Press ... Refrigerate overnight. Remove sides of pan. Top with whipped topping. Garnish with chocolate leaves.
To make crust, combine flour, ... tablespoons of melted chocolate bits. Press on bottom of ... until thickened. Serve over cheese cake slices.
In small microwave proof bowl, melt chocolate chips on full power 1 ... whipped topping until blended; spoon onto crust. Cover, chill until firm.
In small microwave bowl melt chocolate chips on HIGH (full power) ... spoon into crust. Cover; chill until firm. One of my mother's favorites.
Combine the first three ingredients; ... overnight. Add orange juice to chilled Raspberry Sauce. Gently fold in raspberries. Spoon over cheesecake.
Melt chocolate chips in microwave until melted ... chocolate. Fold in whipped topping until blended. Spoon into crust. Cover and chill. 8 servings.
Pre-heat oven to 350°F. With ... almost set. Cool. Chocolate Glaze: In a small saucepan, ... from heat. Top cheesecake with this glaze and chill. Garnish as desired.
In small microwave safe bowl, place chocolate chips. Microwave at high (100%) ... into crust. Cover; refrigerate until firm. About 8 servings.
Blend the melted butter with ... cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.
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