1 c. chocolate wafer crumbs
1/4 c. butter
12 oz. pkg. semi-sweet chocolate morsels
3 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 eggs
1/2 c. amaretto
1 c. sour cream
2 tbsp. whipping cream
2 tsp. vanilla
4 oz. frozen whipped topping, thawed
Chocolate leaves, optional

Combine chocolate wafer crumbs and butter. Press into bottom of a 9 inch springform pan. Melt chocolate morsels in top of double boiler. Beat cream cheese until light and fluffy; add sugar. Add eggs, beating well after each addition. Stir in melted chocolate and beat until blended. Stir in next four ingredients. Pour into pan. Bake at 350 degrees for 45 minutes. Cool. Refrigerate overnight. Remove sides of pan. Top with whipped topping. Garnish with chocolate leaves.