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Results 31 - 40 of 52 for clam cakes
31. CLAM CAKES
Combine sifted flour, baking powder and ... Combine eggs and clams, then add to flour with enough milk to make a thick batter. Fry in deep fat.
32. CLAM CAKES
Mix flour, baking powder and sugar. Add eggs and clam liquid and beat until smooth. ... hot oil and fry 6 to 8 minutes until brown on both sides.
33. CLAM CAKES
Beat egg and stir in milk, clam juice and salt. Add the ... until the mixture will float. Drop by teaspoon or tablespoons. Fry until golden brown.
34. CLAM CAKES
Drain clams and chop. Discard juice. Beat ... powder, salt and pepper. Add milk and egg mix. Add clams. Drop by teaspoonfuls in hot oil until brown.
35. CLAM CAKES
Make a batter and add clams. Drop by spoonfuls into deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper towel.
36. CLAM CAKES
Beat together eggs and quahog juice. Add the remaining ingredients and mix well. Drop by spoonfuls into deep hot fat at 375 degrees for 3 ...
37. CLAM CAKES
Sift dry ingredients together. Add ... then add chopped clams. Let batter stand for ... into hot fat 375 degrees until golden, drain and serve.
38. CLAM CAKES
Beat together the eggs, milk, ... powder. Add the clams and enough crackers to make ... cracker crumbs, coating generously. Deep fry and enjoy!
39. CLAM CAKES II
Mix ingredients in order listed and stir well. Fry in deep fryer until lightly browned. Drain.
40. CLAM CAKES
Combine all ingredients and drop by teaspoonfuls in hot deep fat.
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