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CLAM CAKES | |
1 1/2 c. flour 1/2 tsp. salt 2 eggs (slightly beaten) 1 tbsp. melted butter 1 tsp. baking powder 1/2 tsp. pepper 1/2 tsp. paprika 1/2 c. clam juice 1 1/2 tsp. grated onion 1 c. clams (diced and drained) Combine all ingredients and drop by teaspoonfuls in hot deep fat. |
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