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CLAM CAKES | |
2 c. chopped clams 2 heaping tbsp. baking powder 3 tbsp. sugar pinch of pepper 1 tsp. salt 1/2 c. milk 3 eggs crackers Beat together the eggs, milk, sugar, salt, pepper and baking powder. Add the clams and enough crackers to make a stiff mixture. Spoon out and form balls. Press into cracker crumbs, coating generously. Deep fry and enjoy! |
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