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Results 11 - 20 of 52 for clam cakes
11. MAINE CLAM CAKES
Blend together all ingredients, using enough clam juice to hold everything together ... excess fat. Sprinkle lightly with salt and pepper and serve.
12. CLAM CAKES
Mix eggs and clam juice well. Add Bisquick. Mix quickly and drop by the teaspoonful in a deep fryer.
Sift flour with baking powder, ... Add 2/3 cup clam juice, 2 beaten eggs. Beat ... hot fat by tablespoons until brown. Drain onto paper toweling.
Beat eggs, add juice and ... then add drained clams. Drop batter by teaspoonfuls ... deep fat fryer. Cook a minute or so on both sides, drain.
15. CLAM CAKES
Mix in order given and fry in deep fat. They are light and fluffy.
Mix together: In a bowl ... to the eggs, clam juice, milk and vegetable oil. ... equals one clam cake. They should be small ... adults! Drain the cakes on paper toweling and serve ... to satisfy all tastes.
17. CLAM CAKES
Preheat oven to 250 degrees ... proof platter. Drain clams and reserve juice; if necessary ... commercially prepared clam cake mixtures at the supermarket. Makes about 30.
Mix together, keep some cracker ... in forming the clam cakes so they won't stick together. ... about 40 to 50 clam cakes, depending on the size.
19. CLAM CAKES
Combine all ingredients. Mix in 2 cups minced clams. Deep fry at 350 degrees. Makes very light clam cakes.
20. CLAM CAKES
Drain juice from clams, pour clams in large ... flour. Cook in 1" of oil until golden brown on each side. Makes about 10 patties depending on size.
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