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Results 11 - 20 of 64 for poached salmon
In a large microwaveable dish in which the salmon will fit in one layer, ... cream, parsley, lemon juice, dill weed and pepper. Serve with salmon.
You won't believe how good ... every time. Rinse salmon and pat dry. Sprinkle liberally ... or your favorite seafood sauce. Yield: 6 servings.
Cut the salmon filet into 8 pieces. Poach in water for 5 minutes. ... lemon juice and chopped basil. Adjust seasoning. Pour into a sauce boat.
14. POACHED SALMON
Combine first 7 ingredients in ... 10 minutes. Add salmon steaks; cover and simmer 8 ... lemon slices. Yield: 4 servings, 207 calories per serving.
15. POACHED SALMON
Tear off 2 squares aluminum ... the other. Place salmon chunks skin side down on ... minutes. Carefully open packets (hot). Serve in desired amounts.
BLANC Dill Crepes: 1/2 tsp. ... ounce of smoked salmon. Crack the eggs into the simmering water and poach to taste (2 to 4 ... eggs for the poached eggs.
Combine first 4 ingredients in ... to low. Add salmon. Cook and simmer 4 ... Remove from liquid. Transfer to serving platter, garnish with dill.
Preheat oven to 350 degrees. Place salmon steaks in oven proof pan. ... greased side down. Poach in oven for 15 minutes. ... chilled over cold salmon.
19. POACHED SALMON
Enough salmon fillets for a 6 ounce ... Fish may be poached in a variety of liquids ... white sauce shortly before serving over poached salmon.
Place salmon in large saucepan or skillet ... toss gently with basil. Transfer to serving plates. Top with salmon. Garnish with sprigs of basil.
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