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Results 51 - 60 of 64 for poached salmon
In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, ...
Wrap fish in cheesecloth, leaving ends long enough to hang over edge of pot and serve as handles for lifting fish, set aside. In fish ...
53. POACHED SALMON
In a 9 x 9 ... all ingredients except salmon to a boil. Reduce heat, ... Strain and reserve cooking liquid for recipes that call for fish stock.
Place salmon in saute pan and cook ... to a thick paste. Pour paste along the sides of the fish so as to not hide its beautiful color. Serves 4.
Make a boat of aluminum ... of boiling water. Poach 20-30 minutes. Serve with cold ... minutes, stirring often. Serve hot on fish or vegetables.
With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream ...
Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... in liquid. Serve cold with the cucumber dill sauce. Serves: 6.
Sprinkle salt and pepper on ... some fish stock and let boil. Add cream. Adjust seasoning and put a tablespoon of Cactus Relish on top of salmon.
59. POACHED SALMON
Combine all ingredients except for salmon in large skillet. Add salmon ... Remove from heat and chill. Remove from broth before serving. Serves: 4.
60. POACHED SALMON
In a very large skillet ... to boil. Arrange salmon on vegetables and seasonings. Cover ... over salmon and garnish with lime slices and parsley.
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