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Results 41 - 50 of 64 for poached salmon
Melt butter in casserole 1 ... portion of the salmon to the outside. Squeeze lemon ... poke holes in the wrap and microwave 5-6 minutes on high.
42. POACHED SALMON
Use a stainless steel or ... enough to hold salmon in one layer. Butter the ... over moderate heat. Poach the salmon, covered, for 20 ... let it cool completely.
Melt butter in frying pan and add salmon fillets, skins side down. Add ... about 7 minutes on each side, depending on thickness of salmon. Serve.
Serves 4. Pour water over fish. Cover tightly and microwave on high 7 to 10 minutes. Rotate after 4 minutes. Let stand covered 3 minutes. ...
45. POACHED SALMON
Rinse salmon thoroughly. While it's best to ... cool. Remove gray, fatty portions, arrange on a platter and chill. Serve with green mayonnaise.
Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to boiling. Carefully add fish. Return to boiling; ...
In a paper towel lined 12 x 8 x 2 inch glass dish place steaks. Brush with melted butter mixed with lemon juice. Sprinkle with dill weed. ...
Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...
49. POACHED SALMON
Place filets - 4 equal parts in skillet. Add cold water to cover by 3/4 inch. Add remaining ingredients. Bring to simmer on medium heat. ...
Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
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