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Results 71 - 80 of 165 for beef lard
Brown meat and drain all fat, except small amount to saute onion, pepper, and celery. Return meat to the pan and add the rest of ...
72. PASTIES
Mix flour, salt and lard until crumbly. Add water. Roll ... 350 degrees for 1 hour. makes 8 pasties. NOTE: May be served with gravy or ketchup.
73. CORNISH PASTY
To make 16 six inch ... flour, salt and lard. Working quickly, rub the ... toss the turnips, beef, onions, potatoes, salt and ... gravy over the top.
74. APRETADA
Slice green and red peppers. ... is tender. Heat lard and saute remaining garlic, the ... and red peppers. Remove from heat when sauce thickens.
Preheat oven to 350 degrees. ... Add 1 cup lard (softened - room temperature). This ... to see if potatoes are soft. Crust should be "golden."
76. PASTIES
Combine as you would any pie crust. Mix thoroughly. Divide dough in 6 parts. Roll out dough and fill. Top with butter. Fold dough over ...
77. EMPANADITAS
Stir together flour, baking powder, ... skillet, brown ground beef, onion, and garlic. Drain ... remaining ingredients. Cover; simmer 20-25 minutes.
If live crabs are to ... set aside. Put lard or butter in a skillet, ... serving. Serve with a tablespoon or more of boiled rice in each portion.
79. PASTIES
Place shortening in large bowl; add boiling water and stir until melted. Add salt and stir in flour until it forms stiff balls and cleans ...
In large bowl, combine flour and salt. Cut in lard with pastry blender until mixture ... bowl. Brown ground beef. Drain excess fat. Add ... Serve with sour cream.
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