1 lb. ground beef
1 tbsp. lard or drippings
1 lg. onion, chopped
1 green pepper, chopped
2 tbsp. sugar
2 tbsp. mustard
1 tbsp. vinegar
1 tsp. salt
3/4 c. ketchup
1 to 2 stalks celery, chopped

Brown meat and drain all fat, except small amount to saute onion, pepper, and celery. Return meat to the pan and add the rest of ingredients. Cover and simmer for 20 to 30 minutes.