1 lb. lean pork
1 lb. lean beef
1 stalk celery (not just 1 rib)
3 med. onions
2 green peppers
1 tbsp. brown sugar
2 tsp. chili powder
1 c. ketchup
1/2 c. vinegar

Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 to 4 hours, until vegetables fall apart. Add salt, if desired; water, if needed.