| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 165 for beef lard
101. SOUR BEEF
Make incisions with a knife and roll strips of the beef in the spices, cut inch ... hours in the usual way. This is good served with stewed prunes.
102. CHILI CON CARNE
Cook garlic and onion in shortening until wilted. Cut meat in 1/2 inch cubes and add. Brown meat; add all ingredients, except olives and ...
103. BEEF ENCHILADAS
Brown hamburger in 1/2 inch ... 1 inch of lard or shortening in 2 separate ... Replace foil. Put in hot oven (400 degrees) for 30 to 40 minutes.
104. BAKED CHOP SUEY
Fry hamburger and onions. Add remaining ingredients. Put in a casserole. Bake 1 hour at 350 degrees, then sprinkle chow mein noodles on the ...
105. PIG IN A BLANKET
Mix all ingredients and roll out. Cut in squares. Mix together and wrap in pastry. Bake 35 to 45 minutes.
106. PICHELSTEINER STEW
Heat the lard in a large pot. Saute ... and 1 quart beef stock. Cook for 15minutes. Add ... again. Serve with German breads and beer! Serves 20.
107. PASTELLO'S
Hamburger combination placed in pie dough and deep fries. Combine beef in oil until brown. Stir ... salt, cut in lard until crumbly. Drizzle water over ... frozen and fried later.
108. ENCHILADAS
Filling: Fry onions, garlic and ... fire. Sauce: Combine beef stock, chili sauce, salt, cumin, ... 15-20 minutes (30 minutes if refrigerated).
109. SAUERBRATEN
Use beef roast, almost any kind; shoulder ... approximately 2 tablespoons lard, then add approximately 1/2 ... "Spaetzle" or with potato dumpling.
110. PASTIES
This recipe makes quite a ... Then mix ground beef with the ground vegetables. Mix ... down. Press edges with fork after cutting off excess dough.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables