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Results 61 - 70 of 165 for beef lard
Cream together sugar and shortening. Add flour, baking powder, baking soda, salt and nutmeg. Blend well. Stir in currants or raisins, milk ...
62. CORNISH PASTIES
Blend lard into flour and salt, then ... carrot, chopped onion, beef chopped and pork, and season ... while baking to make sure they don't burn.
63. MOM'S PASTIES
Mix first 4 ingredients with hands until crumbly and dough leaves a hand print when squeezed. Break egg in measuring cup and fill with 2/3 ...
64. MEXICAN RICE
In a heavy Dutch oven brown pepper, onion and garlic in oil over medium heat until translucent. Add rice and brown until golden. Add ...
65. MEATBALL SOUP
Cover rice with boiling water ... until smooth. Heat lard or oil in a wide ... prepared a day ahead. Adjust salt just before serving. Serves 6.
Saute onions and beef in hot fat. Stir in ... dry ingredients; add lard and mix like pie dough. ... or pork can be used instead of dried beef.
67. ALCARTA
Put all ingredients in crock pot. Cover and cook at 250 to 300 degrees (never higher) for 4 hours. Serves 5 to 6.
Wash beans; cover with cold water and let soak overnight. Bring beans to boil and cook 1 hour. Drain, discarding water. Brown roast in hot ...
Dice all filling ingredients. Add ... hot water over lard. Add salt and flour ... seal. Place on a cookie sheet. Bake at 375 degrees for 1 hour.
Brown meat on all sides in lard; pour off drippings. Add ... tender. Add cabbage; steam 7 minutes. Thicken cooking liquid for gravy, if desired.
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