1 tomato, chopped
1 c. long grain rice
1/4 c. bell pepper, chopped
1/2 c. chopped onion
2 tbsp. lard or oil
1 tsp. cumin
1/2 tsp. salt
1 tsp. garlic powder
1/2 c. tomato sauce
1 1/2 c. beef or chicken broth

In a heavy Dutch oven brown pepper, onion and garlic in oil over medium heat until translucent. Add rice and brown until golden. Add remaining ingredients and bring to boil, stir, and cover. Place in 400 degree oven. Bake for 20 minutes or until liquid is absorbed and rice tender. Serves 4 to 6.