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Results 81 - 90 of 165 for beef lard
Brown meat in lard. Add seasonings, onions, corn ... fine grained. Add milk and egg, stirring until well blended. Spread on top of meat mixture.
82. BEEF ROULADEN
Combine pickle, onion and bacon, ... each slice of beef, spread 1 teaspoon mustard; ... narrow ends, roll meat up and secure with a toothpick.
Cook beef and onions in lard. Add chili powder, salt, ... beans. Pour corn bread batter on top and cook until golden brown. Oven, 425 degrees.
84. HOT DOG SAUCE
Saute 1/4 large onion and 3 tablespoons of the lard. Fry 3/4 pound ground beef with remainder of onion in ... of water, or heated in microwave.
In a heavy 8-quart Dutch oven, melt drippings or lard over medium heat. Add onions, ... Cover and cook 5 minutes. Serve hot. Makes 6 to 8 servings.
In a heavy 8 quart ... melt drippings or lard over medium heat. Add onions, ... Cover and cook for 5 minutes. Serve hot. Makes 6 to 8 servings.
87. BEEF POT PIE
Cut beef neck or chuck into 1-inch ... Brown in hot lard. Cover with water and ... biscuits and put in hot 400 degree oven to bake the biscuits.
88. PASTY
Shred or dice small all ... hands, adding ground beef until everything is well mixed. ... or 2 of lard or butter for moister pasties. ... hour. Makes 16-19 pasties.
Wash and boil chiles. Blend ... in blender. Heat lard, brown beef. Place beef in large ... (crock pot 6 hours). When tender, squeeze lemon juice.
90. FIDEOS SECOS
Brown vermicelli in hot oil or lard, but not too brown. ... cook until dry; sprinkle the grated cheese over the vermicelli when serving. Serves 4.
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