5 lbs. potatoes
4-5 lg. onions
3 lbs. or more ground beef
1 sm. rutabaga (optional)
2-3 lbs. carrots
Salt and pepper
Dab or lard or butter (optional)

Shred or dice small all vegetables. Add plenty of salt and pepper. Blend with hands, adding ground beef until everything is well mixed. Place 1 cup of vegetable-meat mixture on 1/2 pie pan size Never Fail Pie Crust. Add a dab or 2 of lard or butter for moister pasties. Moisten edges of crust. Fold over and seal. Bake at 350 degrees for 1 hour. Can be frozen and heated in oven for 1/2 hour. Makes 16-19 pasties.